Sustainability examples at Bread41

Bread 41, certified BCorp, is an organic bakery located in Dublin 2. Our bakery specialises in long fermented breads and handcrafted pastries, our breads are made using traditional methods and just a few simple ingredients; flour, salt and water. All our breads are hand made over two days using organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit. 

Our values:

• To care for each other 
• To care for our customers
• To care for everything we make and be creative
• To care for the community
• To care for our suppliers
• To care about sustainability

Everything we bake, make or sell embodies our passion for artisan methods, organic local products where possible, and delicious food. Our breads are hand-crafted, baked daily in the early hours of the morning using only organic flours. Our bakery is home to a small team of very committed people. With a strong desire to involve our surrounding community and we look forward to working with this vibrant community.

We believe that as we strive to become a sustainable business, we have the potential to make a significant contribution towards our community from a social, economic and environmental perspective and we are super excited about the future. We believe that good business is good for business and that we as a business can thrive in a sustainable way.